Home-made semi-cooked duck foie gras

Home-made semi-cooked duck foie gras

Home-made semi-cooked duck foie gras

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 48 - 72 h
40 €
free from 200 €

Vacuum-packed semi-cooked duck foie gras from Comptoir de la Gastronomie. Made 100% in-house. Made with livers from the South West of France, white port, Cognac and a mixture of spices created by our chefs. After a slow cooking at low temperature, the terrines rest for a minimum of 10 days so that the aromas can fully express themselves
Translated automatically

More information

Vacuum-packed semi-cooked duck foie gras from Comptoir de la Gastronomie. Made 100% in-house. Made with livers from the South West of France, white port, Cognac and a mixture of spices created by our chefs. After a slow cooking at low temperature, the terrines rest for a minimum of 10 days so that the aromas can fully express themselves
Translated automatically

Más productos de este vendedor

2T Hand-Sliced Label Rouge Scottish Smoked Salmon
Mini blinis x16
Veal Axoa
Brie de Meaux
Nantua Sauce
Round goat cheese with pepper
Canned Whole Duck Foie Gras
Homemade Ham on the Bone
Raw Duck Breast
Whole Duck Foie Gras in a Jar