Home-made Truffled White Puddings

Home-made Truffled White Puddings
Home-made Truffled White Puddings Home-made Truffled White Puddings-detalle
Home-made Truffled White Puddings Home-made Truffled White Puddings-detalle

Home-made Truffled White Puddings

Home-made Truffled White Puddings

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Le Comptoir de la Gastronomie
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Boudin Blanc Truffé is a cooked pork-butchery preparation based on white meat (minced) emulsified and bound with a breadcrumbs and a fatty substance subtly flavoured with black truffle (TUBER MÉLANOSPORUM). This classic of French charcuterie is entirely "home-made" by our pork butchers and made with rigorously selected quality ingredients.

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Boudin Blanc Truffé is a cooked pork-butchery preparation based on white meat (minced) emulsified and bound with a breadcrumbs and a fatty substance subtly flavoured with black truffle (TUBER MÉLANOSPORUM). This classic of French charcuterie is entirely "home-made" by our pork butchers and made with rigorously selected quality ingredients.

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