Salmon Gravlax "Marinated with Dill" House

Salmon Gravlax "Marinated with Dill" House
Salmon Gravlax "Marinated with Dill" House

Salmon Gravlax "Marinated with Dill" House

Salmon Gravlax "Marinated with Dill" House

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Le Comptoir de la Gastronomie
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Marinated Salmon Gravlax Label Rouge Comptoir de la Gastronomie. These are fresh Label Rouge Scottish salmon fillets, marinated with spices and dill for about 24 hours. Thin slices of salmon are then sliced directly from the skin.

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Net weight:

Marinated Salmon Gravlax Label Rouge Comptoir de la Gastronomie. These are fresh Label Rouge Scottish salmon fillets, marinated with spices and dill for about 24 hours. Thin slices of salmon are then sliced directly from the skin.

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