Tripe cooked Béarnaise style

Tripe cooked Béarnaise style
Tripe cooked Béarnaise style

Tripe cooked Béarnaise style

Tripe cooked Béarnaise style

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Le Comptoir de la Gastronomie
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Preserved tripe in a glass jar. Argaud offers this recipe of tripe revisited in the Béarnaise style with its essential spice: the Béarnaise pepper. The sweet wine "Jurançon" completes this recipe. For 4 persons.
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Preserved tripe in a glass jar. Argaud offers this recipe of tripe revisited in the Béarnaise style with its essential spice: the Béarnaise pepper. The sweet wine "Jurançon" completes this recipe. For 4 persons.
Translated automatically

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