Whole duck foie gras with black garlic.
The foie gras and black garlic are combined in a delicate puff pastry, revealing subtle notes of balsamic, hazelnut and liquorice.
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Whole duck foie gras with black garlic.
The foie gras and black garlic are combined in a delicate puff pastry, revealing subtle notes of balsamic, hazelnut and liquorice.