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Online store of artisanal and healthy products from El Bierzo.
They offer food grown and processed using traditional methods, outside of the industrial chain.
They have organic and healthy sections.
Small company with a direct relationship with customers, based on quality, service, and trust.
Their goal is for everyone to have access to traditional and healthy food.
Vallelongo peeled black garlic cloves without additives or preservatives. In jars of approximately 60 grams. Shelf life of 1 year.
BOX OF 36 JARS
Each tooth presents a solid and oily black color composition.
Six benefits of black garlic
In addition to preventing diseases and acting as a natural antibiotic, black garlic has the following health benefits:
1) Antioxidant
2) Prevents the onset of cardiovascular diseases
3) Prevents migraines
4) Antimicrobial activity
5) Improves immune defenses
6) Prevention against certain types of cancer
Black garlic in the kitchen
Recipes with black garlic are rare in Spain. In fact, being an Asian product, it is not usually available in supermarkets and is not as cheap as white garlic.
However, thanks to the controlled ripening process it undergoes, it repeats less and has a softer texture. "For this reason, black garlic can even be spread and prepared as a base for toast with a variety of ingredients. It can also be added to more traditional recipes as a substitute for white garlic or even consumed directly since its smell and taste are more pleasant," concludes León.
Source of information: cuidateplus
Vallelongo peeled black garlic cloves without additives or preservatives. In jars of approximately 60 grams. Shelf life of 1 year.
BOX OF 36 JARS
Each tooth presents a solid and oily black color composition.
Six benefits of black garlic
In addition to preventing diseases and acting as a natural antibiotic, black garlic has the following health benefits:
1) Antioxidant
2) Prevents the onset of cardiovascular diseases
3) Prevents migraines
4) Antimicrobial activity
5) Improves immune defenses
6) Prevention against certain types of cancer
Black garlic in the kitchen
Recipes with black garlic are rare in Spain. In fact, being an Asian product, it is not usually available in supermarkets and is not as cheap as white garlic.
However, thanks to the controlled ripening process it undergoes, it repeats less and has a softer texture. "For this reason, black garlic can even be spread and prepared as a base for toast with a variety of ingredients. It can also be added to more traditional recipes as a substitute for white garlic or even consumed directly since its smell and taste are more pleasant," concludes León.
Source of information: cuidateplus
