A gourmet product as an alternative to refined salt, especially used in haute cuisine. Combined with Boletus edulis, it gives a sophisticated and surprising flavor to meats, fish, pasta, and rice. Combined with chili, it gives a slightly spicy and intense flavor, ideal for meats, fish, vegetables, pasta, and rice. Combined with lemon extract, it gives a slightly citrusy flavor, ideal for fish and salads. Combined with truffle, it gives an exquisite aroma for preparing rice dishes, pasta, salads, vegetables, and sauces. It has a crispy texture and a mild flavor so as not to overdo it with the salt in your favorite dishes. Handcrafted, healthy, and additive-free product.