SALTED LACON IN TACO. 2 UNITS.

SALTED LACON IN TACO. 2 UNITS.

SALTED LACON IN TACO. 2 UNITS.

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Rating: 4.7
No minimum order
Shipping time: 24 - 72 h
From 7 €

About Lo mejor del Bierzo

Handmade and healthy products from the region of El Bierzo.

2 Smoked and salted pork shoulder tacos, approximately 300 gr. each.

1. PRODUCT DESCRIPTION It is pork ham that has undergone a process of salting and subsequently a drying and smoking process for 15 days.

2. MAIN INGREDIENTS Pork ham and salt. ALLERGEN-FREE

3. NUTRITIONAL VALUE The nutritional value per 100g of the product is: ENERGY 240 kcal / 1000 kJ, FAT 16.0g. of which saturated 4.6g, CARBOHYDRATES 0.0g, PROTEIN 24.0g, SALT 8.4g. 4. STORAGE Unpackaged product: Store in a cool (15 - 30 °C), dry, and ventilated place. Packaged product: Store between 0°C and 7°C. Protect in both cases from direct sunlight.

5. PRESENTATION Approximately 300g taco portions, vacuum-packed.

6. PREPARATION Soak the product in abundant water for 24 hours to remove salt before cooking. Then cook to taste.

Buy León cured meat at www.lomejordelbierzo.com

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More information

2 Smoked and salted pork shoulder tacos, approximately 300 gr. each.

1. PRODUCT DESCRIPTION It is pork ham that has undergone a process of salting and subsequently a drying and smoking process for 15 days.

2. MAIN INGREDIENTS Pork ham and salt. ALLERGEN-FREE

3. NUTRITIONAL VALUE The nutritional value per 100g of the product is: ENERGY 240 kcal / 1000 kJ, FAT 16.0g. of which saturated 4.6g, CARBOHYDRATES 0.0g, PROTEIN 24.0g, SALT 8.4g. 4. STORAGE Unpackaged product: Store in a cool (15 - 30 °C), dry, and ventilated place. Packaged product: Store between 0°C and 7°C. Protect in both cases from direct sunlight.

5. PRESENTATION Approximately 300g taco portions, vacuum-packed.

6. PREPARATION Soak the product in abundant water for 24 hours to remove salt before cooking. Then cook to taste.

Buy León cured meat at www.lomejordelbierzo.com

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