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Ginger is a spicy root with a strong aroma, widely used in Asian cuisine and traditional medicine.
Rich in antioxidants, vitamins C, B6, and minerals such as magnesium and potassium, ginger is known for its anti-inflammatory, digestive, and analgesic properties.
It can be consumed fresh, dried, powdered, or as an infusion.
In cooking, it is used to flavor savory and sweet dishes, as well as in drinks like ginger tea.
When buying, it is recommended to choose a firm and wrinkle-free root.
* This text has been generated automatically
Ginger is a spicy root with a strong aroma, widely used in Asian cuisine and traditional medicine.
Rich in antioxidants, vitamins C, B6, and minerals such as magnesium and potassium, ginger is known for its anti-inflammatory, digestive, and analgesic properties.
It can be consumed fresh, dried, powdered, or as an infusion.
In cooking, it is used to flavor savory and sweet dishes, as well as in drinks like ginger tea.
When buying, it is recommended to choose a firm and wrinkle-free root.
* This text has been generated automatically
