Serrano ham reserve is a cured product from Spain, recognized for its exceptional quality and flavor. This ham is obtained from the hind legs of the pig, which undergo a curing process that can last up to 18 months. This time in the cellar allows the ham to develop its characteristic flavor and aroma, delighting even the most discerning palates. With a net weight of 90 grams, it is perfect for adding to tapas, salads, or simply as an appetizer. Although the exact allergens are not mentioned in the description, it is suggested to check the attached information for additional details about its composition.