The Water or Blanquilla pear is a fruit sold by unit, characterized by its high water content exceeding 80%, making it particularly easy to digest. This pear variety is notable for its sweetness due to its richness in natural sugars and is highly recommended for its antioxidant capacity, which helps delay cellular aging. Additionally, it provides valuable B vitamins, vitamin C, and essential minerals such as potassium, iron, calcium, and iodine. This product is sourced from Spain and, being unprocessed, contains no added allergens. It is ideal for fresh consumption or prepared in recipes like pears in syrup.