White apricot is a variety of apricot with white skin and sweet, juicy flesh.

It is a fruit rich in vitamins A, C, and E, as well as minerals like potassium and iron.

Its consumption helps strengthen the immune system, improve skin health, and prevent cardiovascular diseases.

Additionally, it is low in calories and high in fiber, making it an ideal food to include in a balanced diet.

Half a kilogram of white apricots provides approximately 200 calories and is a delicious and healthy option to enjoy as a snack or in desserts.

* This text has been generated automatically