Premium Organic Oil from centenary olive trees (250ml) artisanally flavored with organic Boletus Edulis. A powerful limited edition oil with notes of damp earth and nuts, ideal for risottos, exceptionally pairs with eggs, cabbages, and asparagus, although you can use it for vegetables in general, red meats, and seasonal creams or simply with bread. If you are a mushroom fan, this oil is a safe bet.
The mystery of the forest in your pantry.
The secret of its complexity lies in a slow infusion that preserves the integrity of both ingredients, resulting in a silky texture and an enveloping fragrance that evokes damp earth and dried fruits.
- First Level Experience: Transforms simple dishes like pumpkin or chestnut cream into signature bites.
- Essential in Cooking: Ideal for adding the final touch to risottos, cream-based pastas, or game meats.