A piece of haute cuisine made with the delicate Redondilla variety. This elegant oil stands out for its sweet and anise notes, perfect for those seeking ingredients with a distinctive identity.
The master touch for your kitchen.
Made in our workshop in La Rioja, this oil is the result of a manual seasoning process bottle by bottle using exclusively tarragon from our organic cultivation. A slow process that allows the oil to absorb the noble notes of this herb, aniseed aroma reminiscent of pastries, doughnuts...
- Classic Companion: Unmatched for poultry and white meats, such as roasted chicken or turkey.
- Gourmet Base: Essential for making an authentic homemade béarnaise sauce or sophisticated vinaigrettes.
- Own Identity: Provides an unparalleled freshness that enhances the marine flavor of fish like sole or hake.