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Bio / Ecological
Bio / Ecological
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with cayenne pepper. It is a quality product with organic certification. It brings a spicy touch to your dishes, from stews, meats, prawns, prawns, fish, sauces...
Extra virgin olive oil first cold pressed. Homegrown. Redondilla autochthonous variety. This oil is seasoned with cayenne pepper. It is a quality product with organic certification. It brings a spicy touch to your dishes, from stews, meats, prawns, prawns, fish, sauces...
