Our Forest Salt is a unique gourmet product that combines pure sea salt with dehydrated Boletus edulis from high mountains. It captures the essence of autumn walks, delivering a deep flavor and an enveloping aroma reminiscent of forest moisture. This salt is perfect for enhancing the flavor of your favorite dishes, from risottos to white meats. Its use is simple: add it at the end of cooking so the warmth of the dish releases the porcini’s fragrance, maximizing its nuances. With top-quality ingredients, this salt contains no artificial flavors; just the best of nature in salt and mushrooms. Experience a new level of flavor in your kitchen with our Forest Salt.