FOREST SALT 115g With organic Boletus

FOREST SALT 115g With organic Boletus

FOREST SALT 115g With organic Boletus

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Shipping time: 3 - 4 work days
From 5,95 €
free from 100 €

About Lurreko Aromáticas I Revolución de aromas

We are based on generating biodiversity and life (La Rioja)

Self-managed project of regenerative agriculture that focuses on the production of aromatic, medicinal, culinary, horticultural, forest, and biodiversity plants. They cultivate, process, transform, and distribute their own plants to ensure the premium quality of their products. In addition, they promote their work and raise awareness in favor of the environment through regenerative techniques.

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Premium sea salt combined with high mountain dehydrated Boletus edulis. It adds an intense forest aroma and a deep flavor to your gourmet dishes.

The umami touch that will transform your kitchen.

Our Forest Salt captures the magic of autumn walks. The intensity of dried Boletus merges with the crystals of spring water salt, releasing an aroma that evokes the moisture of the forest and the warmth of traditional cooking.

  • Premium Flavor: Adds depth and elegance to risottos, pasta dishes, scrambled eggs, or white meats.

  • Quality Ingredients: Only pure salt and organic Boletus. No artificial "mushroom" flavors, just the real product.

  • Chef's Trick: Add it just at the end of cooking so that the residual heat releases all the fragrance of the boletus without losing its nuances.

More information

Net weight:

Premium sea salt combined with high mountain dehydrated Boletus edulis. It adds an intense forest aroma and a deep flavor to your gourmet dishes.

The umami touch that will transform your kitchen.

Our Forest Salt captures the magic of autumn walks. The intensity of dried Boletus merges with the crystals of spring water salt, releasing an aroma that evokes the moisture of the forest and the warmth of traditional cooking.

  • Premium Flavor: Adds depth and elegance to risottos, pasta dishes, scrambled eggs, or white meats.

  • Quality Ingredients: Only pure salt and organic Boletus. No artificial "mushroom" flavors, just the real product.

  • Chef's Trick: Add it just at the end of cooking so that the residual heat releases all the fragrance of the boletus without losing its nuances.