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Himalayan Black Salt "Kala namak" is a variety of volcanic rock salt, with a sulphurous aroma that reminds us of a boiled egg. It is low in sodium. Highly sought after by vegans.
IDEAL FOR: All types of dishes.
How to Use: Mainly for cooking, as a seasoning and accompaniment.Ingredients: Ground Kala namak salt.
Product of Pakistan
Himalayan Black Salt "Kala namak" is a variety of volcanic rock salt, it has a sulfurous aroma and reminds us of a boiled egg. It is low in sodium. Highly demanded by vegans.
IDEAL FOR: All types of dishes.
How to Use: Mainly for cooking, as a seasoning and accompaniment.Ingredients: Ground Kala namak salt.
Allergens (RD 126/2015): Does not contain allergens. Nutritional Values:| PARAMETER | RESULT | UNITS |
| Nutritional Value | 0.00 | kj/100g |
| 0.00 | kcal/100g | |
| Carbohydrates | 0.00 | g/100g |
| Of which sugars | 0.00 | g/100g |
| Proteins | 0.00 | g/100g |
| Fats | 0.00 | g/100g |
| Saturated fats | 0.00 | g/100g |
| Total fiber | 0.00 | g/100g |
| Salt (sodium) | 38.63 | g/100g |
Himalayan Black Salt "Kala namak" is a variety of volcanic rock salt, with a sulphurous aroma that reminds us of a boiled egg. It is low in sodium. Highly sought after by vegans.
IDEAL FOR: All types of dishes.
How to Use: Mainly for cooking, as a seasoning and accompaniment.Ingredients: Ground Kala namak salt.
Product of Pakistan
Himalayan Black Salt "Kala namak" is a variety of volcanic rock salt, it has a sulfurous aroma and reminds us of a boiled egg. It is low in sodium. Highly demanded by vegans.
IDEAL FOR: All types of dishes.
How to Use: Mainly for cooking, as a seasoning and accompaniment.Ingredients: Ground Kala namak salt.
Allergens (RD 126/2015): Does not contain allergens. Nutritional Values:| PARAMETER | RESULT | UNITS |
| Nutritional Value | 0.00 | kj/100g |
| 0.00 | kcal/100g | |
| Carbohydrates | 0.00 | g/100g |
| Of which sugars | 0.00 | g/100g |
| Proteins | 0.00 | g/100g |
| Fats | 0.00 | g/100g |
| Saturated fats | 0.00 | g/100g |
| Total fiber | 0.00 | g/100g |
| Salt (sodium) | 38.63 | g/100g |
