Cinnamon, as we know it, comes from the inner bark of the cinnamon tree, from the young stems this delicious and aromatic spice is extracted.
IDEAL FOR: Teas, cocktails with gin, vodka or rum. Cooking and baking.
How to Use it: Mainly to finish the cocktail or mixed drink, to perfume the mixture
Ingredients: Cinnamon stick cassia
Product from Ceylon
Cassia Cinnamon Stick is a type of cinnamon, known as Southeast Asian or Chinese cinnamon (as opposed to Ceylon cinnamon, which is used in baking). Cassia Cinnamon is thicker, harder, and forms a double spiral, with a darker color and much stronger flavor, and a typical spicy aroma. We recommend its use in gins with a cinnamon base, among which we highlight the following: Boë Gin, Brecon Gin Botanical's, Brecon Gin Special Reserve, Citadelle, G´Vine Nouasion, The London Nº1, Magellan, Mombasa Club, Gin Nut, Seagram´s, The Botanical's Premium London Dry Gin.
IDEAL FOR: Infusions, cocktails with gin, vodka, or rum. Cooking and baking.
How to Use: Mainly to finish the cocktail or mix, to perfume the mix
Ingredients: Cassia cinnamon stick
Allergens (RD 126/2015): Does not contain allergens.
Nutritional Values:
PARAMETER
RESULT
UNITS
Nutritional value
44
kj/100gr
10.52
kcal/100gr
Carbohydrates
0.00
gr/100gr
Of which sugars
0.00
gr/100gr
Proteins
10.76
gr/100gr
Fats
3.20
gr/100gr
Saturated fats
0.65
gr/100gr
Total fiber
0.98
gr/100gr
More information
Net weight:
Cinnamon, as we know it, comes from the inner bark of the cinnamon tree, from the young stems this delicious and aromatic spice is extracted.
IDEAL FOR: Teas, cocktails with gin, vodka or rum. Cooking and baking.
How to Use it: Mainly to finish the cocktail or mixed drink, to perfume the mixture
Ingredients: Cinnamon stick cassia
Product from Ceylon
Cassia Cinnamon Stick is a type of cinnamon, known as Southeast Asian or Chinese cinnamon (as opposed to Ceylon cinnamon, which is used in baking). Cassia Cinnamon is thicker, harder, and forms a double spiral, with a darker color and much stronger flavor, and a typical spicy aroma. We recommend its use in gins with a cinnamon base, among which we highlight the following: Boë Gin, Brecon Gin Botanical's, Brecon Gin Special Reserve, Citadelle, G´Vine Nouasion, The London Nº1, Magellan, Mombasa Club, Gin Nut, Seagram´s, The Botanical's Premium London Dry Gin.
IDEAL FOR: Infusions, cocktails with gin, vodka, or rum. Cooking and baking.
How to Use: Mainly to finish the cocktail or mix, to perfume the mix
Ingredients: Cassia cinnamon stick
Allergens (RD 126/2015): Does not contain allergens.
Nutritional Values:
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