Cinnamon, as we know it, comes from the inner bark of the cinnamon tree, from the young stems this delicious and aromatic spice is extracted.
IDEAL FOR: Teas, cocktails with gin, vodka or rum. Cooking and baking.
How to Use it: Mainly to finish the cocktail or mixed drink, to perfume the mixture
Ingredients: Cinnamon stick cassia
Product from Ceylon
Cassia Cinnamon Stick is a type of cinnamon, known as Southeast Asian or Chinese cinnamon (as opposed to Ceylon cinnamon, which is used in baking). Cassia Cinnamon is thicker, harder, and forms a double spiral, with a darker color and much stronger flavor, and a typical spicy aroma. We recommend its use in gins with a cinnamon base, among which we highlight the following: Boë Gin, Brecon Gin Botanical's, Brecon Gin Special Reserve, Citadelle, G´Vine Nouasion, The London Nº1, Magellan, Mombasa Club, Gin Nut, Seagram´s, The Botanical's Premium London Dry Gin.
IDEAL FOR: Infusions, cocktails with gin, vodka, or rum. Cooking and baking.
How to Use: Mainly to finish the cocktail or mix, to perfume the mix
Ingredients: Cassia cinnamon stick
Allergens (RD 126/2015): Does not contain allergens.
Nutritional Values:
PARAMETER
RESULT
UNITS
Nutritional value
44
kj/100gr
10.52
kcal/100gr
Carbohydrates
0.00
gr/100gr
Of which sugars
0.00
gr/100gr
Proteins
10.76
gr/100gr
Fats
3.20
gr/100gr
Saturated fats
0.65
gr/100gr
Total fiber
0.98
gr/100gr
Translated automatically
More information
Cinnamon, as we know it, comes from the inner bark of the cinnamon tree, from the young stems this delicious and aromatic spice is extracted.
IDEAL FOR: Teas, cocktails with gin, vodka or rum. Cooking and baking.
How to Use it: Mainly to finish the cocktail or mixed drink, to perfume the mixture
Ingredients: Cinnamon stick cassia
Product from Ceylon
Cassia Cinnamon Stick is a type of cinnamon, known as Southeast Asian or Chinese cinnamon (as opposed to Ceylon cinnamon, which is used in baking). Cassia Cinnamon is thicker, harder, and forms a double spiral, with a darker color and much stronger flavor, and a typical spicy aroma. We recommend its use in gins with a cinnamon base, among which we highlight the following: Boë Gin, Brecon Gin Botanical's, Brecon Gin Special Reserve, Citadelle, G´Vine Nouasion, The London Nº1, Magellan, Mombasa Club, Gin Nut, Seagram´s, The Botanical's Premium London Dry Gin.
IDEAL FOR: Infusions, cocktails with gin, vodka, or rum. Cooking and baking.
How to Use: Mainly to finish the cocktail or mix, to perfume the mix
Ingredients: Cassia cinnamon stick
Allergens (RD 126/2015): Does not contain allergens.
Nutritional Values:
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