Lentils Garam Masala Curry is a classic Hindu curry made with brown lentils and vegetables. The recipe includes lentils (23%), onions (13%), bell peppers (13%), carrots (10%), water (10%), extra virgin olive oil (6%), vinegar, salt, and spices, the latter three in proportions under 1%. The indicated presentation is 580 ml. The data sheet also notes ‘Weight: 645g→ 580ml’, without specifying if this weight corresponds to the net content or the product with its packaging. It can be served as an appetizer, with white rice, or with a side salad. Add water before heating if a soupier consistency is desired. Store in a cool, dry place protected from light. Once opened, keep in the refrigerator. Not using preservatives or additives may cause the product to darken (compared to others) without indicating any deterioration in quality.