Pedrosillano chickpeas with boletus and thyme

Pedrosillano chickpeas with boletus and thyme

Pedrosillano chickpeas with boletus and thyme

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About Marlon Conservas

The best gourmet preserves online (Madrid)

We are lovers of preserves who market our own recipes so you can enjoy them.

We produce small batches of original and special dishes, rescuing traditional Mediterranean ingredients and giving them a touch with spices.

We use quality products, seasonal products, locally sourced products, and products from producers who share our criteria.

Pedrosillano chickpeas (64%), water (16%), onion (10%), oil (5%), dehydrated boletus (3%), vinegar (less than 1%), salt and spices (less than 1%).

Nutritional values per 100.0 g
Energy value 716 kJ / 171 kcal
Fat (g) 7 g
of which saturates (g) 1 g
Carbohydrate (g) 24 g
of which sugars (g) 18 g
Protein (g) 7 g

Store in a cool, dry place protected from light. Once opened, keep refrigerated.

Net weight:

Preservation method: Store in a cool, dry place protected from light. Once opened, keep refrigerated.
Delicious Pedrosillano chickpeas accompanied by boletus and thyme. With high energy content and a notable contribution of fiber, they are the ideal option for a nutritious stew. Keep their freshness and flavor in a dry, cool place, and enjoy their versatility in dishes with white meats or as a starter.
Pedrosillano chickpeas with boletus and thyme are a gourmet product that stands out for their delicious mountain flavor. With carefully selected ingredients, such as Pedrosillano chickpeas (64%), water, onion, oil, dehydrated boletus, and spices, they offer an unparalleled culinary experience. Each 100 g serving provides an energy value of 171 Kcal and is also an excellent source of fiber. Their preparation method is simple: keep in a cool, dry place, and once opened, store in the refrigerator. To enjoy their ideal texture, it is recommended to add water before heating, resulting in an even brothier stew. Perfect as a starter, they can be paired with couscous or white meats, making them a versatile option for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pedrosillano chickpeas (64%), water (16%), onion (10%), oil (5%), dehydrated boletus (3%), vinegar (less than 1%), salt and spices (less than 1%).

Preservation method

Store in a cool, dry place protected from light. Once opened, keep refrigerated.

Nutritional information

Nutritional values per 100.0 g
Energy value 716 kJ / 171 kcal
Fat (g) 7 g
of which saturates (g) 1 g
Carbohydrate (g) 24 g
of which sugars (g) 18 g
Protein (g) 7 g

More information

Net weight:

Delicious Pedrosillano chickpeas accompanied by boletus and thyme. With high energy content and a notable contribution of fiber, they are the ideal option for a nutritious stew. Keep their freshness and flavor in a dry, cool place, and enjoy their versatility in dishes with white meats or as a starter.
Pedrosillano chickpeas with boletus and thyme are a gourmet product that stands out for their delicious mountain flavor. With carefully selected ingredients, such as Pedrosillano chickpeas (64%), water, onion, oil, dehydrated boletus, and spices, they offer an unparalleled culinary experience. Each 100 g serving provides an energy value of 171 Kcal and is also an excellent source of fiber. Their preparation method is simple: keep in a cool, dry place, and once opened, store in the refrigerator. To enjoy their ideal texture, it is recommended to add water before heating, resulting in an even brothier stew. Perfect as a starter, they can be paired with couscous or white meats, making them a versatile option for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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