Castilian chickpeas with cardoon, Marcona almonds, and basil are a delicious stew inspired by Aragonese cuisine. This dish combines the creaminess of chickpeas (61%) with the crunchy texture of almonds (3.5%) and the distinctive flavor of cardoon (14%). Accompanied by spices and a hint of lemon, this stew is perfect as a starter or main course. It is recommended to add water before heating if a soupy dish is desired. Additionally, this product contains no preservatives or additives, which may lead to slight darkening without affecting its quality. Ideal for enjoying alone or as a side dish with couscous, rice, or chicken. It should be stored in a cool, dry place and refrigerated after opening to maintain freshness.