A Garnacha Roble is a wine that stands out for its purity, made 100% from Garnacha grapes. This wine comes from a strategically located vineyard in Ejea de los Caballeros, specifically at an altitude of 400 m, where intense Cierzo winds ensure excellent grape maturation. The harvest is done mechanically at night, using the Night Harvesting technique, which helps maximize the preservation of the grape's natural aromas and flavors. The winemaking process begins with a cold pre-fermentation maceration at temperatures ranging from 6 to 9 degrees, ensuring optimal control of the fermentation process. After destemming, the free-run must is released with gentle pressure, and fermentation occurs between 25 and 28 degrees. This careful process culminates in 4 months of aging in French oak barrels, followed by at least 8 months of bottle rest, resulting in a complex wine with an alcohol content of 14% vol. Its organoleptic profile makes it an ideal choice to pair with various dishes or simply enjoy alone.