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Net weight:
Cured pressed sheep's cheese, made with raw milk and matured for a minimum of 9 months.
Cured cheese made from pressed sheep's milk and matured for a minimum of 9 months
At this point it is considered that the ripening cycle has been completed and we can speak of mature cheese. By working the raw milk, without subjecting it to any heat treatment for preservation, the flavour and texture of a cured sheep's milk cheese appear in all their splendour
Piece of approx. 700gs. Piece of approx. 700gs
Sierra de Albarracín. Sierra de Albarracín
Net weight:
Cured pressed sheep's cheese, made with raw milk and matured for a minimum of 9 months.
Cured cheese made from pressed sheep's milk and matured for a minimum of 9 months
At this point it is considered that the ripening cycle has been completed and we can speak of mature cheese. By working the raw milk, without subjecting it to any heat treatment for preservation, the flavour and texture of a cured sheep's milk cheese appear in all their splendour
Piece of approx. 700gs. Piece of approx. 700gs
Sierra de Albarracín. Sierra de Albarracín
