Alodia Parraleta is a unique wine that represents a recovered gem from the viticulture of Somontano. Made by Bodegas Alodia in Adahuesca, this wine is entirely crafted from Parraleta grapes, a variety nearly lost to time. Its aging process includes periodic battonages that enrich its aromatic and taste profile. Upon tasting, one experiences remarkable color intensity and fruit aromas reminiscent of blueberries, currants, and raspberries, with a spicy background enhancing its complexity. In the mouth, it is full-bodied, with notable freshness and soft tannins, recommended to be served at 16ºC.