Alodia Parraleta is a wine made from 100% Parraleta grapes, cultivated under organic farming standards. Originating from the Somontano region in Huesca, this wine has been carefully restored by Bodegas Alodia and has aged for 14 months in American oak barrels. Its intense flavor and freshness make it ideal for enjoying on various occasions.
Alodia Parraleta is a red wine characterized by its 100% production from Parraleta grapes, a nearly forgotten variety cultivated according to organic farming standards in the Somontano region of Huesca. This wine has been carefully revived by Bodegas Alodia, located in Adahuesca, Huesca. To enhance its flavors and aromas, Alodia Parraleta ages for 14 months in American oak barrels, which gives it complexity and elegance. The wine also undergoes a short period in the bottle to reach its roundness and final bouquet.
In tasting, it stands out for its extraordinary color intensity and the fruity aromas of small berries, including blueberries, currants, and raspberries, all on a spicy background. On the palate, this wine is full and fresh, with soft tannins and a complete structure, offering a truly complex and enjoyable experience. It is recommended to serve at a temperature of 16ºC to fully enjoy its characteristics.
Made by Bodegas Alodia, this wine also holds the Denomination of Origin Somontano, a guarantee of quality and authenticity. With an alcohol content of 14% vol, each bottle presents elegantly at 75cl, ideal for taking to any celebration or enjoying at a special dinner.
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