The dish of peas with Asturian compango is a delight that reflects the rich culinary heritage of Asturias. This stew contains 52% fresh peas, providing a sweet flavor and tender texture, complemented by the strong smoky flavor of Asturian chorizo (8%), Asturian blood sausage (8%), and bacon (8%). These sausages, made with quality ingredients like pork shoulder, belly, onion, and paprika, bring the dish to life. The whole is perfectly cooked in cooking water, with a touch of olive oil and salt. With a net weight of 420 g, it is ideal for sharing or enjoying alone. This product stands out not only for its taste but also for its convenience as a quick and nutritious option, perfect for lunch or dinner any day of the week.