The Balsamic Vinegar Reduction Truffle from El Guiso is a unique product that combines traditional balsamic vinegar with the subtle and distinctive aroma of truffle. The result is a reduction that not only elevates the flavor of your dishes but also adds a gourmet touch to salads, meats, and cheeses. This product is made with quality ingredients, including balsamic vinegar, starch, truffle aroma, caramel must E-150d, and preservative E-224. Additionally, it is important to note that it is gluten-free, making it a suitable option for individuals with gluten intolerance. Each 100 g of this product contains an energy value of 610 kJ (143 kcal), 0 g of fat, 32 g of carbohydrates (of which 29 g are sugars), 1 g of protein, and only 0.06 g of salt. Add it to your dishes to enjoy a deep and satisfying flavor.