Baltos is a wine made from the Mencía variety, crafted from a manual harvest where each bunch is carefully selected. This wine ferments with its natural yeast and ages for 4 to 6 months in French oak barrels, followed by an additional 12-month period in bottle, enhancing its complexity and flavor.
Baltos is a distinguished wine made from Mencía grapes, known for its character and sophistication. The harvest is done manually, allowing for a rigorous selection of the bunches. This careful process is essential for achieving the highest quality of the grape. Once picked, the grapes are fermented using their own natural yeast, a method that enhances the unique characteristics of the variety. The wine undergoes aging for 4 to 6 months in French oak barrels, granting it subtle and complex notes. After this period, the wine is bottled and allowed to rest for an additional 12 months, conferring perfect balance and a rich evolution of nuances. Baltos is perfect for enjoying on special occasions or accompanying meals that elevate its aromatic notes.
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