The tradition of HOYA Cantabrian Anchovies with capers in olive oil dates back to 1940. These exquisite anchovies are sustainably caught in the waters of the Cantabrian Sea, ensuring quality and environmental respect. Each roll contains anchovies carefully handcrafted in Santoña, a process done with care and dedication. The ingredients are 100% natural, including anchovies, capers, olive oil, and salt, guaranteeing a delicious and high-quality final product. Enjoy these anchovies in your tapas, salads, or simply with good bread. Their unique flavor and delicate texture are perfect for gourmet lovers.