The Sun-Dried Tomato Pâté from Caspe with Molina Almonds is a product that combines tradition and quality in its making. Made from naturally dehydrated sun-dried tomatoes from Caspe, this pâté retains all the properties of the tomato, ensuring exceptional flavor. The recipe includes a generous 75% Empeltre olives, along with 24% sun-dried tomatoes, extra virgin olive oil from Bajo Aragón, and spices. This translates into a delicate balance of flavors: a sweet palate with subtle hints of balsam, characteristic of this product. Its firm and soft texture makes it an ideal choice for spreading on toast, accompanying dishes, or enjoying on its own. This vegan pâté is presented in a 120-gram jar and, once opened, should be stored in the refrigerator to maintain its freshness.