Agromar Sea Urchin Caviar is a true emblem of marine gastronomy, crafted with the utmost care and quality. This product, derived from sea urchin roe (Paracentrotus lividus), is hand-collected from the cliffs and seabeds of the Cantabrian Coast, particularly in Gijón, Asturias. The roe is manually extracted to ensure it reaches the consumer in its purest, freshest state. Its entirely artisanal production process respects the traditions and techniques that have made this food a benchmark in fine dining. This caviar is ideal for special occasions or as part of a high-end culinary proposal. Packaged in an appealing 68 g jar, Agromar Sea Urchin Caviar is perfect for adding a touch of sophistication to your dishes, providing a unique experience where each bite evokes the sea breeze and the wild flavor of our coasts.