The José Pardina Bal de Broto Cheese Wedge is an aged cheese made from raw cow's milk, maturing for three months. This process includes special refinement with constant washings of the natural rind using various yeasts, which eliminate molds and give it a distinctive orange color. These yeasts not only enhance the creaminess of the cheese but also provide it with a unique flavor and the quality of melting quickly. It is perfect for enjoying naturally or melted in various preparations such as toast or accompanying meats.