Ecolecera's organic Pedrosillano chickpeas are a high-quality legume, cultivated in steppe climate conditions that limit their yield, ensuring their unique characteristics. Packaged in a 500 g bag, they are perfect for those seeking quality and sustainability in their diet.
Ecolecera's organic Pedrosillano chickpeas are an exceptional legume, grown in the steppe zone of Lécera, Zaragoza. Due to the specific climatic conditions of this region, production is limited, resulting in a superior quality legume. Their small size not only provides a characteristic flavor but also highlights their energy values and organoleptic qualities. Also, being organic guarantees sustainable and chemical-free cultivation, aligning with the needs of a conscious and healthy diet. This product is ideal for adding to salads, stews, or enjoying as a side in various preparations. Packaged in a 500 g bag, they are the perfect option for those seeking quality legumes and environmental commitment. Store in a cool, dry place.
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