La Fábrica Chocolate and Hazelnut Nougat with Naval salt combines Tarragona hazelnut, French dark chocolate, panela and a touch of Naval salt. It comes in a 150 g format, indicated in the original description as «150gr». Tarragona hazelnut accounts for 47% of the stated composition and dark chocolate for 40%. The chocolate is identified in the product information as Barry 1842. The recipe is completed with panela, described as organic whole cane sugar, and Naval salt. The organic claim refers specifically to the panela, not to the product as a whole. The geographical references provided correspond to the ingredients: Tarragona for the hazelnut, France for the dark chocolate and Naval for the salt. The country of manufacture is not specified. Contains hazelnuts, which belong to the group of nuts.