Clos Baltasar is an exceptional red wine that highlights the Garnacha variety and has the prestigious Denomination of Origin Calatayud. This wine is made through a meticulous process where 25% of the grapes are destemmed while 75% are used in whole clusters. This allows for cold maceration followed by fermentation at low temperatures for about 21 days in both wooden tanks and cement deposits, enhancing its aromas and flavors. Additionally, its aging takes place in innovative Nomblot eggs and in 300 and 500-liter French oak barrels, contributing to its complexity and elegance on the palate. Undoubtedly, Clos Baltasar is an ideal choice for wine lovers seeking quality and a distinctive touch within the winemaking tradition.