The creamy cod with boletus is an exquisite dish that combines the smoothness of the estuary mujol and Cádiz shrimp broth with the richness of salted cod. As it heats up, maritime aromas fill the air, preparing the palate for a unique culinary experience. Once the broth boils, 90 g of rice are added, which are simmered for about 15 minutes, allowing the flavors to meld perfectly. At the end, it can be served after resting for a couple of minutes. This product comes in a "DUO" packaging, which includes two cans: one with rice and another with the broth and chopped boletus. Ideal for a quick and delicious meal, this dish is an excellent choice for lovers of maritime cuisine and the intense flavors of the earth.