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Net weight:
Ingredients: Confit duck thighs, duck fat, salt, pepper.
Can of 2 units. Heat the open can in a water bath until the fat melts. Bake the thighs until the skin is golden brown. Serve with a side dish.
Storage: In a dry and cool place.
Can of 2 units. Heat the open can in a water bath until the fat melts. Bake the thighs until the skin is golden brown. Serve with a side dish.
Net weight:
Ingredients: Confit duck thighs, duck fat, salt, pepper.
Can of 2 units. Heat the open can in a water bath until the fat melts. Bake the thighs until the skin is golden brown. Serve with a side dish.
Storage: In a dry and cool place.
Can of 2 units. Heat the open can in a water bath until the fat melts. Bake the thighs until the skin is golden brown. Serve with a side dish.
