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Varieties: Garnacha and Cariñena. Aging: Garnacha 5 months in Oak barrels (50% American, 50% French). Cariñena 5 months in French Oak barrels. Bright ruby red color with purple edges. Displays spicy and smoky aromas with a core of forest fruits. Surprisingly lively on the palate with a good balance between fruit and acidity. It is a perfect choice to accompany barbecue meats, roasted vegetables, and game rice dishes. Serving temperature: 15-16ºC