Crunchy gianduja praline Manuel Segura. 150 g bar. This preparation combines 70% dark chocolate, 26.6% milk chocolate, hazelnut, cocoa butter and pailleté feuilletine, according to the ingredient list provided. Its name highlights the crunchy character of the gianduja praline, while the bar format defines the presentation of the product. The product sheet identifies the Manuel Segura brand and specifies a content of 150 g per bar. The 70% and 26.6% figures accompany the chocolates listed in the ingredients; the proportion of each ingredient in the finished product is not stated. Among the ingredients are hazelnut and milk chocolate, so it contains tree nuts and dairy ingredients. The composition of the pailleté feuilletine and the chocolates is not detailed. No information is provided about origin, nutritional values or storage conditions.