Queso El Pastor Roncales

Queso El Pastor Roncales
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Queso El Pastor Roncales

Queso El Pastor Roncales

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, rennet, salt.

Navarra (España)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy the authentic Queso El Pastor Roncales, a product with Denomination of Origin Roncal. Made from raw sheep's milk and aged for over 10 months, its strong and persistent flavor makes it a unique delicacy, ideal for cheese lovers.
Queso El Pastor Roncales is a culinary gem with the Denomination of Origin Roncal, being a hallmark of the region's cheesemaking tradition. This cheese is made artisanally, using high-quality raw sheep's milk. Its aging process, which exceeds 10 months, allows for the development of a strong and persistent flavor, accompanied by a distinctive aftertaste. Ideal to enjoy on its own, paired with bread, or as part of a cheese board, this cheese is designed to satisfy the most discerning palates. Its 12-month curing ensures that each bite is an unforgettable experience for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, rennet, salt.

Preservation method

Store in a cool, dry place.

Source

Navarra (España)

More information

Net weight:

Enjoy the authentic Queso El Pastor Roncales, a product with Denomination of Origin Roncal. Made from raw sheep's milk and aged for over 10 months, its strong and persistent flavor makes it a unique delicacy, ideal for cheese lovers.
Queso El Pastor Roncales is a culinary gem with the Denomination of Origin Roncal, being a hallmark of the region's cheesemaking tradition. This cheese is made artisanally, using high-quality raw sheep's milk. Its aging process, which exceeds 10 months, allows for the development of a strong and persistent flavor, accompanied by a distinctive aftertaste. Ideal to enjoy on its own, paired with bread, or as part of a cheese board, this cheese is designed to satisfy the most discerning palates. Its 12-month curing ensures that each bite is an unforgettable experience for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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