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The Roncales El Pastor cheese is a handmade sheep cheese produced in the Roncal region, in northern Spain.
It is characterized by its intense and slightly spicy flavor, with a firm and compact texture.
This cheese is produced following traditional methods and using raw sheep's milk from the Latxa breed.
It is ideal to enjoy on its own, on cheese boards, or as an ingredient in typical local dishes.
The Roncales El Pastor cheese has been awarded several prizes for its exceptional quality and taste.
* This text has been generated automatically
Net weight:
The Roncales El Pastor cheese is a handmade sheep cheese produced in the Roncal region, in northern Spain.
It is characterized by its intense and slightly spicy flavor, with a firm and compact texture.
This cheese is produced following traditional methods and using raw sheep's milk from the Latxa breed.
It is ideal to enjoy on its own, on cheese boards, or as an ingredient in typical local dishes.
The Roncales El Pastor cheese has been awarded several prizes for its exceptional quality and taste.
* This text has been generated automatically
