The Iberico Bellota chorizo by Casalba is distinguished by its artisanal elaboration, using lean cuts and noble pieces like presa and secreto of Iberico Bellota pork. This product is cured in a natural drying room, giving it a unique flavor and exceptional texture. The slight smoky touch enhances the quality of this chorizo, making it perfect for sharing in tapas, in a platter of cold cuts, or simply enjoying it on a good toast. It consists of selected ingredients such as lean cuts and fat from Iberico Bellota pork, salt, paprika, garlic, and a touch of sugar. Undoubtedly, a delight that embodies the tradition and flavor of the finest Iberian charcuterie.