Izadi Larrosa

Izadi Larrosa
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Izadi Larrosa

Izadi Larrosa

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Rating: 4.7
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Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Rioja

Grape type

garnacha

Appellation of origin

Rioja

Grape type

garnacha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rioja (Spain)

Net weight:

Izadi Larrosa Rosado is a wine made from Garnacha from a vineyard over 50 years old in the DO Rioja. With an alcohol content of 13.5% vol and an ideal drinking temperature of 9º C, it is perfect for enjoying on any occasion.
Izadi Larrosa Rosado is a wine from the Denomination of Origin Rioja, produced exclusively from Garnacha tinta grapes from a vineyard over 50 years old. This vineyard is located at an altitude of 790 meters, on a slope characterized by the richness of its clay-limestone soils. The harvest is done manually, and after collection, the grapes are destemmed and lightly crushed. Fermentation occurs in stainless steel tanks after a gentle maceration that allows balancing the characteristics of the variety. With an alcohol content of 13.5% vol, it is recommended to serve at a temperature of 9º C, ideal for enhancing its freshness and fruity notes, making it a perfect choice to accompany appetizers or light dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Rioja (Spain)

More information

Net weight:

Izadi Larrosa Rosado is a wine made from Garnacha from a vineyard over 50 years old in the DO Rioja. With an alcohol content of 13.5% vol and an ideal drinking temperature of 9º C, it is perfect for enjoying on any occasion.
Izadi Larrosa Rosado is a wine from the Denomination of Origin Rioja, produced exclusively from Garnacha tinta grapes from a vineyard over 50 years old. This vineyard is located at an altitude of 790 meters, on a slope characterized by the richness of its clay-limestone soils. The harvest is done manually, and after collection, the grapes are destemmed and lightly crushed. Fermentation occurs in stainless steel tanks after a gentle maceration that allows balancing the characteristics of the variety. With an alcohol content of 13.5% vol, it is recommended to serve at a temperature of 9º C, ideal for enhancing its freshness and fruity notes, making it a perfect choice to accompany appetizers or light dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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