Laderas del Jiloca Macabeo from High Altitudes

Laderas del Jiloca Macabeo from High Altitudes
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Laderas del Jiloca Macabeo from High Altitudes

Laderas del Jiloca Macabeo from High Altitudes

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Laderas del Jiloca Macabeo is a white wine made 100% from 55-year-old Macabeo vines. Its origin in a unique high-altitude vineyard in the Jiloca Valley at 950 meters gives it natural freshness and acidity.
Laderas del Jiloca Macabeo is an exceptional white wine made 100% from 55-year-old Macabeo grapes. This wine stands out for its origin in a unique vineyard located in the Jiloca Valley at 950 meters high, where the extreme climate and slate soils favor grape development. The harvest is done manually, taking care of every detail to preserve product quality. Its bright yellow color and intense nose evoke notes of white fruit, anise, and orange peel, making this wine a unique sensory experience. On the palate, it is fleshy and round, leaving a long and pleasant aftertaste. The characteristic freshness and acidity give it a distinctive profile that makes it ideal for pairing with fish and seafood dishes, as well as for drinking it alone. This white wine is a wonderful representation of the Jiloca terroir and an excellent choice for wine lovers seeking quality in every sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Laderas del Jiloca Macabeo is a white wine made 100% from 55-year-old Macabeo vines. Its origin in a unique high-altitude vineyard in the Jiloca Valley at 950 meters gives it natural freshness and acidity.
Laderas del Jiloca Macabeo is an exceptional white wine made 100% from 55-year-old Macabeo grapes. This wine stands out for its origin in a unique vineyard located in the Jiloca Valley at 950 meters high, where the extreme climate and slate soils favor grape development. The harvest is done manually, taking care of every detail to preserve product quality. Its bright yellow color and intense nose evoke notes of white fruit, anise, and orange peel, making this wine a unique sensory experience. On the palate, it is fleshy and round, leaving a long and pleasant aftertaste. The characteristic freshness and acidity give it a distinctive profile that makes it ideal for pairing with fish and seafood dishes, as well as for drinking it alone. This white wine is a wonderful representation of the Jiloca terroir and an excellent choice for wine lovers seeking quality in every sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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