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Dish inspired by the Segovian recipe from La Granja, cooked with smooth-textured judiones and clams stewed in seafood broth.
Judión 22%, clam 20%, shrimp, crushed tomato (tomato, salt, and citric acid E-330), onion, olive oil, conger eel, salt, and garlic.
Dish inspired by the Segovian recipe from La Granja, cooked with smooth-textured judiones and clams stewed in seafood broth.
Judión 22%, clam 20%, shrimp, crushed tomato (tomato, salt, and citric acid E-330), onion, olive oil, conger eel, salt, and garlic.
