Reyes de Aragón Semi-Dry Queen Petronila

Reyes de Aragón Semi-Dry Queen Petronila
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Reyes de Aragón Semi-Dry Queen Petronila

Reyes de Aragón Semi-Dry Queen Petronila

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Rating: 4.7
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Zaragoza (Spain)

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Discover the Cava Reyes de Aragón Semi-Dry. With 80% Macabeo and 20% Chardonnay, this sparkling wine is produced in Calatayud, Zaragoza. The grapes come from vineyards aged 35 to 55 years and are hand-picked. Additionally, maturation takes place for over 9 months using native yeasts, ensuring a unique and authentic flavor.
Reyes de Aragón Semi-Dry Queen Petronila is an exquisite Cava that combines tradition with quality. This sparkling wine is composed of 80% Macabeo grapes and 20% Chardonnay, granting it unique freshness and complexity. Hailing from chalky and iron-rich clay soils, the grapes are carefully selected and manually harvested from vineyards aged between 35 and 55 years. Its production process includes a maturation of over 9 months on its own lees, enriching its aromatic profile. Fermented with native yeasts in the Calatayud region of Zaragoza, this cava offers an authentic sensory experience. Ideal for pairing with appetizers or celebrations, its balance between acidity and sweetness makes it a perfect choice for any special occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Zaragoza (Spain)

More information

Net weight:

Discover the Cava Reyes de Aragón Semi-Dry. With 80% Macabeo and 20% Chardonnay, this sparkling wine is produced in Calatayud, Zaragoza. The grapes come from vineyards aged 35 to 55 years and are hand-picked. Additionally, maturation takes place for over 9 months using native yeasts, ensuring a unique and authentic flavor.
Reyes de Aragón Semi-Dry Queen Petronila is an exquisite Cava that combines tradition with quality. This sparkling wine is composed of 80% Macabeo grapes and 20% Chardonnay, granting it unique freshness and complexity. Hailing from chalky and iron-rich clay soils, the grapes are carefully selected and manually harvested from vineyards aged between 35 and 55 years. Its production process includes a maturation of over 9 months on its own lees, enriching its aromatic profile. Fermented with native yeasts in the Calatayud region of Zaragoza, this cava offers an authentic sensory experience. Ideal for pairing with appetizers or celebrations, its balance between acidity and sweetness makes it a perfect choice for any special occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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