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Net weight:
Cream Cheese from Cantabria D.O.P.
Made from pasteurized milk of Holstein cows, the cream cheese from Cantabria D.O.P. is characterized by its slightly yellow, smooth natural rind and soft, creamy texture. It is one of the most representative products of our region, and we produce it with great care, using a recipe that is over 100 years old.
Net weight:
Cream Cheese from Cantabria D.O.P.
Made from pasteurized milk of Holstein cows, the cream cheese from Cantabria D.O.P. is characterized by its slightly yellow, smooth natural rind and soft, creamy texture. It is one of the most representative products of our region, and we produce it with great care, using a recipe that is over 100 years old.
