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Net weight:
Type of cheese: Semi-cured uncooked pressed paste cheese
Type of milk: Made with pasteurized sheep's milk. Type of milk: Made with pasteurized sheep's milk
Maturation: for 2-4 months. Maturation: for 2-4 months
500gr. Approx. (vacuum packed). 500gr. Approx
Made by Quesos Artesanos Letux (Letux, Zaragoza). Made by Quesos Artesanos Letux (Letux, Zaragoza)
Net weight:
Type of cheese: Semi-cured uncooked pressed paste cheese
Type of milk: Made with pasteurized sheep's milk. Type of milk: Made with pasteurized sheep's milk
Maturation: for 2-4 months. Maturation: for 2-4 months
500gr. Approx. (vacuum packed). 500gr. Approx
Made by Quesos Artesanos Letux (Letux, Zaragoza). Made by Quesos Artesanos Letux (Letux, Zaragoza)
