Semi-Cured Sheep Cheese Letux

Semi-Cured Sheep Cheese Letux
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Semi-Cured Sheep Cheese Letux
mentta
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Semi-Cured Sheep Cheese Letux

Semi-Cured Sheep Cheese Letux

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Mercadito Gourmet
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 27,95 €

Pasteurized sheep's milk

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Semi-cured sheep cheese made from pasteurized milk and aged for 2-4 months. Packaged in vacuum with an approximate weight of 400 g. Artisanally produced by Quesos Artesanos Letux in Zaragoza.
The Semi-Cured Sheep Cheese Letux is a pressed, uncooked cheese made from pasteurized sheep's milk. Aged between 2 and 4 months, it has a mild flavor and firm texture. This cheese is vacuum-packed, weighing approximately 400 g, and is ideal for enjoying solo or paired. It should be stored in a cool, dry place to maintain its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep's milk

Preservation method

Store in a cool, dry place.

More information

Net weight:

Semi-cured sheep cheese made from pasteurized milk and aged for 2-4 months. Packaged in vacuum with an approximate weight of 400 g. Artisanally produced by Quesos Artesanos Letux in Zaragoza.
The Semi-Cured Sheep Cheese Letux is a pressed, uncooked cheese made from pasteurized sheep's milk. Aged between 2 and 4 months, it has a mild flavor and firm texture. This cheese is vacuum-packed, weighing approximately 400 g, and is ideal for enjoying solo or paired. It should be stored in a cool, dry place to maintain its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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