Luis Olivan Garnacha de Ainzon is a wine that highlights the garnacha variety, offering a unique sensory experience. This wine is made from carefully pressed grapes that are fermented in cement tanks, providing unmatched freshness. It then ages in used barrels, contributing to its complexity without overshadowing the fruity nuances. On tasting, vibrant aromas of red fruits and violets are perceived, complemented by a subtle mineral background. On the palate, the wine is flavorful, with excellent freshness that results in a long and pleasant finish. With an alcohol content of 14.7% vol, this red wine produced in Ainzón, Zaragoza, is ideal for pairing with meat dishes or enjoying on its own.