My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Vermouth Lustau Blanco
Vermouth Lustau Blanco Moscatel
Producer: Bodegas Lustau
Grapes: Muscatel
Vol. Of Alcohol: 15%
Country: Spain
Type Of Vermouth: White
Volume: 75cl
Lustau has been a pioneer in Jerez in making a white vermouth from a fino and a Moscatel, which has subsequently been macerated with herbs such as gentian, chamomile, marjoram and wormwood. It is a citric, floral and herbaceous vermouth, with a pleasant initial sweetness, which ends with a bitter and dry touch, with notes of yeast and hints of fino de Jerez
Fino and Moscatel are the basis for a surprising white Vermouth full of nuances. Floral, citric and herbaceous, with almond notes and a subtle mineral background. Deliciously light and refreshing in the mouth. It has a pleasant sweetness at the beginning, with a markedly bitter and dry finish, in which the notes of yeast are the protagonists
Net weight:
Vermouth Lustau Blanco
Vermouth Lustau Blanco Moscatel
Producer: Bodegas Lustau
Grapes: Muscatel
Vol. Of Alcohol: 15%
Country: Spain
Type Of Vermouth: White
Volume: 75cl
Lustau has been a pioneer in Jerez in making a white vermouth from a fino and a Moscatel, which has subsequently been macerated with herbs such as gentian, chamomile, marjoram and wormwood. It is a citric, floral and herbaceous vermouth, with a pleasant initial sweetness, which ends with a bitter and dry touch, with notes of yeast and hints of fino de Jerez
Fino and Moscatel are the basis for a surprising white Vermouth full of nuances. Floral, citric and herbaceous, with almond notes and a subtle mineral background. Deliciously light and refreshing in the mouth. It has a pleasant sweetness at the beginning, with a markedly bitter and dry finish, in which the notes of yeast are the protagonists
