Soul cakes are an exquisite dessert that combines tradition and flavor. These cakes are made from a fine dough that includes ingredients such as oil, aguardiente, mistela, and flour. The true delight of this sweet lies in its filling, made of a jam known as 'soul', resulting from the cooking of the pumpkin cucurbita pepo with honey and sugar. Each cake, approximately 10 cm in diameter, is formed into a crescent shape, baked to achieve a perfect golden brown, and dusted with granulated sugar. Presented in a convenient box of 12 units, they are ideal for sharing during celebrations or enjoying as a sweet treat. This product is made by Makarpy, a brand from Mas de las Matas, Teruel, ensuring quality and authenticity in its products.