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My baskets
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Aromatic rice to terroir, to field, thanks to the combination of thyme, rosemary and game birds that make up this hearty broth, to subsequently enrich the rice, all balanced with a mix of vegetables that provide sweet part and help to structure the broth.
How to use: Heat all the broth in a pan, 10 cm in diameter. When it starts to boil, add the 90 g of rice and stir a little. Simmer for about 15 minutes. Remove the casserole from the heat before all the broth is consumed. Leave to stand for 2 minutes and serve.
We present it in a "DUO" package, consisting of two cans, one with rice and one with broth and chopped boletus.
Aromatic rice to terroir, to field, thanks to the combination of thyme, rosemary and game birds that make up this hearty broth, to subsequently enrich the rice, all balanced with a mix of vegetables that provide sweet part and help to structure the broth.
How to use: Heat all the broth in a pan, 10 cm in diameter. When it starts to boil, add the 90 g of rice and stir a little. Simmer for about 15 minutes. Remove the casserole from the heat before all the broth is consumed. Leave to stand for 2 minutes and serve.
We present it in a "DUO" package, consisting of two cans, one with rice and one with broth and chopped boletus.
