The Quail Risotto with Boletus is an excellent choice for lovers of traditional cuisine with a gourmet touch. This delicious dish is made with aromatic rice that captures the essence of the terroir, thanks to the fusion of flavors from ingredients like thyme, rosemary, and game birds, creating a robust broth. To enhance the experience, each bite is enriched with chopped boletus and a mix of vegetables that add sweetness and structure to the broth, offering unmatched texture and flavor. The preparation is simple: just heat the broth in a 10 cm diameter saucepan, add 90 g of rice, and simmer gently for about 15 minutes. Once the rice is just right, remove from heat and let it rest for two minutes before serving. Perfect for a comforting meal, this dish comes in a convenient “DUO” package, consisting of two cans: one with the rice and another with the broth and boletus. Ideal for any occasion, whether it’s a family lunch or a special dinner.